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How is Station Efficiency measured?
Station Efficiency offers you a LIVE view of your kitchen station’s performance. The percentage compares the station’s average preparation time to its predefined SLA and is calculated by:
SLA ÷ Average Preparation Time × 100
For example, if the station’s SLA is 4 minutes and the average preparation time is 8 minutes, then:
4 ÷ 8 × 100 = 50
So the station efficiency is 50%.
If the station’s SLA is 4 minutes and the average preparation time is 2 minutes, then:
4 ÷ 2 × 100 = 200
So the station efficiency is 200%.
This is a great tool to measure how well your kitchen stations are performing.
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